1/14/2024 0 Comments Automatic seafood![]() They were all very good but my additional nod goes the brown sugar cake….bananas foster like and delicious. You can find Chef Adam on Instagram AutomticSeafood or at Music by Suaze - You. Others tried the brown sugar cake, black sesame chiffon cake and the pavlova. Chef Adam Evans from Automatic Seafood and Oysters. The wine list has been chosen for the foods available and included nice new and old world options.īelieve it or not….we had dessert! I had to try the fudge brownie with chocolate malt ice cream with spiced caramel popcorn….delicious and paired with a Pedro Ximenez Sherry, it was perfect. Automatic Seafood and Oysters Adam Evans accepting the James Beard Best Chef: South Award. ![]() Our second choice was a very nice French Burgundy. Once again….you must try wines from this region if you see them on the menu….slight effervescence, low alcohol and wonderful flavors of red fruit. Wines for the night were a very nice Spanish Granache Rosé from the Basque region. A word about the snapper….you must get this dish if it’s on the menu! Even though it wasn’t my choice it gets the nod for the best of the bunch. We also sampled the redfish on the half shell…grilled skin and scales on, duck fat poached amberjack, grilled pompano, and the crispy whole lane snapper. Followed this with the smoked fish hushpuppies and the grilled oysters.įor mains I had the seared blackfin tuna…perfectly cooked rare. This offering came with mint and cilantro relish and a lime vinaigrette. When in the South and near the Gulf one must try any form of Blue Crab claws. We were a party of 6 which allowed a broad tasting of the various options available and while they have a few land animals on the menu, we stuck with sea creatures. The program furthers the foundation’s mission to celebrate, nurture and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. While the space has high ceilings….it used to be the Automatic Sprinkler Company….and hence the name, his wife is a designer and did the space which is quite comfortable. Our menu offers a variety of seafood dishes, featuring fish primarily sourced from the Gulf of Mexico, oysters from waters. It’s much bigger inside than it looks from the outside and a reservation is recommended on weekend nights. How is Automatic Seafood and Oysters restaurant rated Automatic Seafood and Oysters is rated 4.6 stars by 729 OpenTable diners. It has been an early hit in the land of great seafood from the Gulf of Mexico which says a lot about him considering all the great seafood restaurants in the South. Automatic Seafood and Oysters also offers takeout which you can order by calling the restaurant at (205) 580-1600. Really tasty fresh seafood with attentive service and a nice atmosphere (casual and fun) I had the Seafood stir fry which was delicious. Opened in April 2019 with up and coming star chef Adam Evans at the helm. Stupendous seafood: Automatic Seafood & Oysters. Birmingham Automatic Seafood and Oysters (205) 580-1600 We make ordering easy.
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